By Editors Photos by Manon C. Published on April 19, 2022 at 6:04 PM
Do you want a locavore restaurant? On the occasion of Earth Day next Friday, April 22, 2022, we have dug up for you the beautiful addresses with local products, even of French origin, to test urgently. Attention, gastronomic selection!
Or by ecological awareness or to discover good local producersthe locale restaurants got the rating! Until Paris and in Ile-de-Francenumerous restorers have decided to make a proposal cuisine based on local ingredients orfrench origin† Enough to offer seasonal dishes, with a limited carbon footprint to enjoy good food respecting the environment and supporting the local economy.
So where are the Paris Locavore Restaurants † We take you on a discovery of this good dedicated addresses allowing us to taste the best of our regions. What to have fun without guilt. Yes, ecology is good! And if you love this kindaddresses so stay tuned: this guide will be updated as our discoveries and opening announcements progress. Not to miss anything Paris Locavore Restaurantsmake sure to bookmark this page and check back often to discover new spots!
If you want to enjoy a meal that lives up to the? French terroirFollow the leader !
Fabula, the ephemeral restaurant and terrace of Thibaut Spiwack (Top Chef) in the Carnavalet Museum
Fabula, here is the name of the short-lived restaurant of Top Chef candidate Thibaut Spiwack that will be settling in the Carnavalet Museum from May 6, 2022 to October. [Lire la suite]
Anona, Thibaut Spiwack’s gourmet restaurant in Batignolles
Anona is the restaurant opened last year by Chef Thibaut Spiwack in the Batignolles neighborhood. A gastronomic, responsible and sustainable restaurant in the heart of the 17th arrondissement of Paris. [Lire la suite]
Brasserie Urbaine, the Molitor restaurant that relives the classics of the brasserie
Brasserie Urbaine, the restaurant of the hotel Molitor in the 16th arrondissement of Paris, has reopened its doors for the winter season. The new chef, Martin Simolka, is rethinking and modernizing them, the great classics of the French brasserie, from the croque to the truffle shells. It’s modern, creative, fine. We love. [Lire la suite]
FIEF, the locavore restaurant of Top Chef finalist Victor Mercier
At FIEF, Top Chef 2018 finalist Victor Mercier surprises us with a 6-course menu that we eat in the presence of the chef. During the meal, we see his team working behind the counter and learn more about the French ingredients chosen for his restaurant, “Fait ici en France”. A great challenge that takes us on a journey! [Lire la suite]
Sapid, the restaurant on the affordable naturalness of Alain Ducasse in Paris is unveiled in photos
Star chef Alain Ducasse opened a restaurant around “naturalness” on September 6, 2021, in the 10th arrondissement. It is a refectory called “Sapid” in which he wants to offer a healthy and sustainable cuisine, consisting of 95% vegetables and grains and with a low impact on the environment. [Lire la suite]
Le Perchoir Porte de Versailles: the roof in the heart of an urban farm
Le Perchoir is settling on the Left Bank for the second year in a row and more specifically on the roof of Pavilion 6 of the Parc des Expositions in Porte de Versailles! The insatiable group, already at the root of five other places in Paris, offers us a roof in the heart of the largest urban rooftop farm in the world. [Lire la suite]
La Maison Rose, the must-see place in Montmartre
La Maison Rose is one of the main places in Montmartre that attracts curious people and photographers. But behind this unusual facade hides a neighborhood restaurant that has become iconic in Paris. [Lire la suite]
The Domaine de la Corniche, a wellness and gastronomic stay in Île-de-France
The Domaine de la Corniche is the ideal place for a relaxing stopover in Île-de-France. On the program a star restaurant with a panoramic view of the Seine, an ultra relaxed spa with swimming pool, sauna and hammam and even a private cinema! Ideal for a wellness break as a couple, with family or friends! [Lire la suite]
At Etude, Chef Keisuke Yamagishi turns to ultra-local cuisine
Star restaurant Etude reinvents itself. Chef Keisuke Yamagishi has decided to turn to ultra-local cuisine and rely only on producers from Ile-de-France. The treat is always okay. [Lire la suite]
Le Louis XVI, the first locavore brasserie in Paris
The Louis XVI restaurant, in the 8th arrondissement, has had a makeover and has become the first locavore brasserie in Paris! Products mainly from Ile de France by Guillaume Clauss-Nasta, Daïna Savesi and their team, a completely redesigned design… In short, a very nice address to try! [Lire la suite]
Korus, the new gourmet restaurant in the 11th arrondissement
Looking for the next good restaurant to try with family, friends or even alone? Go to the 11th arrondissement to discover Korus without delay and his (very) great cuisine, tasty, inventive and controlled. [Lire la suite]
Les Résistants, a restaurant that plays the short circuit card
Les Résistants is the new address for dedicated gourmets in Paris. With a raw decor with tropical notes, this restaurant in the 10th arrondissement, which opened last January, offers a menu made exclusively from products directly from organic and sustainable producers in our regions. [Lire la suite]
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