Gastronomy of Lake Geneva – Casting Error

casting error

top chef

The works and furnishing of the Floris will henceforth benefit the new chef Philippe Audonnet.

A lot of noise for nothing

“The clientele is demanding, passionate about cooking and travels a lot; Geneva is one of the most complex cities when it comes to catering.”

Edouard Amiel

Edouard Amoiel, food critic.  Geneva March 2022.

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