Pay close attention to these 3 mistakes we all make in the kitchen!

Many French use olive oil for cooking. Still, here are some mistakes to avoid to ensure the taste of your dishes.

Cooking enthusiasts can’t help but get an olive oil while shopping. Why ? They know the taste that this oil can give to their preparations.

So it is always essential to add a few drops to give our bites more flavour, a delicate and unique taste. However, you should definitely know these three mistakes in the kitchen when using this oil. In this article, we reveal them without further delay!

Olive oil: do not store too long

Like all products sold in the supermarket, olive oil has an expiration date. In addition, experts always recommend checking this date before purchase to avoid side effects of the product. These are harmful to the body. So always pay attention to this small detail that can cost you dearly.

FYI, olive oil has a shelf life of 18 to 24 months after opening. Write this down in case you don’t see the expiration date. According to professionals, after this date, the oil can go rancid and become unpleasant. As a result, it can no longer give your dish a unique taste. In addition, you are not immune to diseases that can occur.

In addition, you can also taste the olive oil to know if it is still possible to use it. To do this, stick your finger in the oil and check if there is a difference. Normally you should think about replacing it if you shudder at the taste. In reality, this one will no longer be good in the kitchen and deserves to be tossed in the trash

All these tips and tricks are necessary to give your recipes a real Mediterranean flavor thanks to olive oil. In addition, you should always be more careful with all the food you buy in supermarkets. The expiration date must be checked and respected to avoid many inconveniences.

It puts your pipeline at risk

We know what to expect when our kitchen drain is at its worst. And yes ! We are obliged to fix it at the risk of aggravating the situation. That’s why we want to warn you to avoid spending a fortune on this repair. But why is it said that olive oil is bad for your pipeline?

We immediately think of pouring the olive oil into our sink once the expiration date has passed. It is indeed a good gesture, but keep in mind that it can clog your pipes. Experts also advise against throwing everything directly into the trash. Consider recycling the glass or plastic container of the liquid.

To do this, Pour the olive oil into a bowl and throw it in the trash† This way you can send the container for recycling. It is a gesture that respects the environment and nature at the same time. On the other hand, you also avoid any repairs to your pipes if they are clogged. You save repair costs.

Finally, don’t waste your olive oil and only buy the amount that suits you. Indeed, it is better to buy in small quantities, which would be enough for us for a while. Unless we only make dishes that require oil on a daily basis. Otherwise we risk throwing money out the window.

Olive oil is not recommended for frying!

This is the most common mistake made as we absolutely want to have a good taste when cooking with olive oil. That’s no problem if we add it to our ingredients. Instead, avoid using this oil for frying potatoes or breaded dishes. Also, food fried with this oil is not shelf-stable and consumable at all.

Know that olive oil tends to denature and begin to secrete carbohydrates that are toxic to health when it reaches the smoke point. Therefore, do not use it so as not to endanger yourself and those around you. Experts recommend using sunflower, coconut or avocado oil for your frying.

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