7. Thai Curry – Thai
Another popular dish often enjoyed in restaurants, Thai curry is a creamy, chewy curry made with a special paste, coconut milk, meat, seafood, vegetables, and spices. There are three popular variations of this curry, each depending on the variation of the paste used in the curry: green Thai curry, red Thai curry and yellow Thai curry.
8. Bibimbap – Korean
The name bibimbap is divided into the Korean words “bibim”, meaning rice mixture, and “bap” referring to the name used for rice. This hot Korean rice dish is basically served with fried vegetables, kimchi, gochujang (chili paste), soy sauce, eggs and sliced meat. This warm dish is carefully mixed before it is consumed.
9. Irish Stew – Irish
The quintessence of comfort food, the traditional Irish stew requires just a few ingredients: meat, onions and potatoes, with salt and pepper. In Southern Ireland, carrots are added, and some cooks even go as far as adding turnips, parsnips or rutabaga. Parsley or a sprig of thyme can also be used in the pan. For a real Irish stew, aficionados say, you should use mutton.
02. Pho – Vietnamese
Considered the national dish of Vietnam, pho is a Vietnamese soup prepared with broth, rice noodles, spices, and meat. Pronounced ‘Fuh’ and not ‘Foe’, it is a real hit on Vietnamese streets and enjoyed for lunch and dinner.
Try these different dishes and taste the world at home!
Back to top button