Restaurant La Rotonde Mandelieu La Napoule
391 Avenue August 23 06210 Mandelieu La Napoule
La Rotonde by Guillaume Arragon … successful inauguration!
A beautiful rotunda room with sea view, a beautiful view over the bay, the restaurant La Rotonde, taken over by Guillaume Aragon, enjoy a new look after a few months of work. A modern and trendy decoration, work by mocha design† interior designer… exposed beams, plant touch, cozy atmosphere. Guests meet with a glass of champagne in hand on the beautiful outdoor terrace at the entrance, at the minibar or in the indoor area.
Valerian Girardinsommelier, presents us the D-Vine Proan ingenious device with which wine can be served by the glass (10cl) in the best conditions: ventilation and temperature accurate to the degree… an experience to taste the best wines.
Originally… Le Bistrot Gourmand
Installed in 2007 in an excellent location in the heart of Cannes, next to the forville market, Restaurant The gourmet bistro by Guillaume Arragon enjoys a reputation as an excellent gourmet table in the Cannes basin. This charming establishment is known for the quality of its products and its very good value for money. Since 2014, he has also been honored with the title of Master Restorer, a guarantee of the freshness of its products from the nearby market on which: Guillaume ” visits ” Every morning.
The youngest… La Rotonde
A short menu that fits the seasons
Guillaume Arragon now manages the 2 restaurants while maintaining the spirit of the Bistrot Gourmand: fresh products, 100% home cooking, locavore, wild fish from local fisheries, vegetables from regional producers according to the seasons. The icing on the cake, a refined setting and a spectacular view panoramic on the Mediterranean Sea, the Lérins Islands and the bay of Théoule-sur-Mer.
A nice course…
Guillaume Arragon comes from the Lyon region, around sentence. Is it the influence of the prestigious three-Michelin star chef’s neighborhood? George White who inspires him for his cooking studies that started in the region? He continued his studies in Marseille (BTS Hospitality and Catering at the Hotel School of Bonneveine)† After three years with Lenotre, Guillaume join the restaurant the waterfront in Monaco, where he found his first place as a chef and, in 2006, acted as chef de la plage the mala in Cap d’Ail. In 2007 he finally moved to ‘home’, word of mouth worked and his new clientele enjoyed a local Provencal cuisine in a bistro atmospherethe natural friendliness of the Chef Guillaume who likes to meet his customers at the end of the meal, finally his true side, far from the “display case” of certain tourist establishments.
Native Brazilian, passionate about cooking, Antonio Gomes Da Costa first trained in Brazil for 4 years. The appeal of French gastronomy led him to discover new horizons and new ways of working.
After a first experience, he was second in the kitchen at the for more than 3 years Gourmet Bistro in Cannes where he proved himself. Antonio is now head chef at La Rotonde, under the benevolent leadership of William Aragon.
391 Avenue August 23 06210 Mandelieu-la-Napoule
Phone +33 (0)4 93 49 82 60
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