Nightmare in the kitchen: is the MicMac restaurant saved by Philippe Etchebest still open?

Philippe Etchebest will speak at a restaurant in Châtel-Guyon in a new issue of Cauchemar en cuisine to be broadcast on Friday, May 20. Télé Star tells you more.

It was in April 2011 that M6 launched the program Nightmare in the kitchen† In this, the famous chef Philippe Etchebest comes to the rescue of restaurateurs in difficulty, who want to improve their establishment. Since 2016, he can count on the support of Nicolas Rivalis, who is analyzing the situation. In every show, Philippe Etchebest uses his experience and sometimes he loses his cool. A new episode will be broadcast this Friday, May 20. For the occasion, he went to Châtel-Guyon, in Puy-de-Dôme. There he meets Damien and Elodie who have recently been experiencing difficulties. After a good start they saw their turnover drops significantly. There is a situation that is all the more disastrous the more a judicial remedy is instituted. The shooting for this episode took place a few weeks ago and the establishment, titled MicMac, is open today† On May 12, the restaurateur even invited his customers to come and discover “our little wine of the month, to drink chilled. A rosé from the Pays d’Oc le Mas de Vessière and of course our specialty beer!“, we could read. Good news for the couple.

In this new episode, Philippe Etchebest will have to redouble his efforts, as indicated in the summary. On social networks, M6 shared an excerpt from the evening that awaits viewers and it seems to be very busy. During his visit, the chief can see the extent of the damage. †oh there“, he launches first as he enters the kitchen.”Oh the cow, but what is this kitchen?“, he continues, still very shocked.”I saw Damien, I saw all the colors. But honestly, it’s scary. it’s still a bloodbath‘, he points to the restorer, who seems surprised.Which means ?Damien asks. To which Philippe Etchebest explains:How can I explain to you… That’s a raclette. This is the first time I have seen a raclette in this condition.Still shocked by the state of the kitchen, the chef laments:My god… It’s shabby and rotten. It sticks to the floor, it’s greasy, it just can’t. It’s terrible“. Then Philippe Etchebest notes the condition of the stove.”You see, when I see that, I want to puke. It is not possible. The man, he wouldn’t let me eat in a place like this. It’s not human, it’s pathetic and deplorable‘, he concluded, still very shocked by what he sees.

Philippe Etchebest shocked: did the restorer give details?

Faced with the surprise of Philippe Etchebest, it was Damien who spoke. †I lowered my arm chef“, he launches. A confirmation to which the famous chef responds immediately.”Yes, but wait… You haven’t been here long, so how do you think you can get back on track?he gets angry at first before adding: “I have met people who have given up after many years and you have just started“Upset, Damien tells him it is.”the first time I hear such things… It’s complicatedHow will Philippe Etchebest manage to help Damien and his wife?

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© Panoramic

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Philippe Etchebest
In this one, Philippe Etchebest comes to the rescue.

© M6

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Their restaurant is located in Châtel-Guyon, in the Puy-de-Dôme.

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Philippe Etchebest will be very shocked.

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The place is very dirty.

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The leader will soon lose his temper.

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Opposite him is Damien, the owner.

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Will Philippe Etchebest be able to help them?

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The chef will chain the surprises together.

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He is used to helping restaurateurs.

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He gets angry very often.

© Jean-Marc Lhomer

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Philippe Etchebest has been on the show for several years now.

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