We are proud to present our latest cookbook with the famous Italian chef Simone Zanoni entitled “PASTA PASTA PASTA”. With 70 recipes, each tastier than the next, 1001 tips for making pasta superb (or making your own), we’ve gathered the best to enjoy every time. Available from May 25, 2022, we give you an overview of this book full of promise and an exclusive recipe!
Cook your favorite pasta recipes like a chef
Lovers of pasta and simple and gourmet recipes, you are in luck! The book is made for you. This selection 70 dishes from Chef Zanoni is both simple and original. It is the result of a fusion between your favorite Marmiton recipes and the unique know-how of a recognized Italian chef, to the delight of our taste buds.
Some of you will also recognize recipes that you praised when you were told about the project on Instagram † From traditional lasagna to gnocchi and ravioli, you’re sure to find what you’re looking for in this new book from the “A Chef in My Kitchen” collection!
At Marmiton, we had the opportunity to attend the photo shoot and witness the realization of all these recipes. We can tell you that it was hard not to taste the dish before it was immortalized.
I am delighted to participate with Marmiton in this new book dedicated to Italian cuisine that turned my childhood upside down. Today I want to convey the taste of good products and the values of sharing, simplicity and conviviality that are so dear to me.
Pasta, essential in Italian culture, is an example of this: it doesn’t take much to sublimate the most classic recipes and create great dishes!
– Simone Zanoni.
Sharing, conviviality and originality… These are the keywords that the head of the . inspired #PastaPolice for this book. He shares his know-how with, among other things, countless step-by-step instructions for making pasta, gnocchi and spaghetti. For a dinner with family, friends or for everyday meals, You will surely find happiness. We’ve designed this book to make it easy to cook at home with the chef’s extras, while bringing a little bit of Italy back into your kitchen. On May 25, 2022, discover how to sublimate your pasta with “PASTA PASTA PASTA” published by Michel Lafon editions!
Our exclusive recipe from the book “PASTA PASTA PASTA”
Pennete with old Comté cheese and artichokes
Ingredients for 4 people
- 400 grams penne pasta
- 25 cl liquid cream
- 180 g old Comté cheese (36 months)
- 2 large artichokes or 4 bell peppers
- Sparkling water
- 1 lemon
- 2 cloves of garlic
- Olive oil
- Fleur de sel, peppercorns
Grate the province. Heat the cream in a saucepan. When it boils, add the grated Comté and stir with a whisk until smooth.
Boil water for the pasta in a large saucepan and salt it.
Turn the artichokes over and dip them in a salad bowl filled with sparkling water with the addition of a sliced lemon so they don’t turn black.
Cook the pennetes for half the time indicated on the package.
Toast 1 teaspoon ground pepper in a large skillet. Add pasta cooking water.
In another frying pan, sauté the garlic cloves in olive oil. Cut the artichokes into julienne strips and cook them in the garlic oil for a few minutes. (They should remain crisp.) Season with salt and pepper.
Take the pasta with a spin and continue cooking in the peppery cooking water, adding some cooking water if necessary.
Gently heat the Comté cream in a pan. Add it off the heat to the pasta, mix well and emulsify the sauce.
Our very first book in the collection “A Chef in My Kitchen”
A chef in my kitchen – Marmiton invites Michel Sarran. from
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