After a whole century of wasting resources, we have come to the conclusion “zero waste”. Exorbitant pollution of water, air and soil presents the world with a major challenge: finding alternatives. Either plastic or paper! One place in the house that produces the most waste is the kitchen. Composting household waste is the first environmental gesture that comes to mind. Replacing parchment paper, what does it tell you: more containers in the dishwasher or a waste-free kitchen? How to manage in this perspective? Our article puts the curtain on an eco-friendly trend.
Replacing Parchment Paper: Making Kitchen Work Easier or Harder
Even as the zero plastic trial gains traction, there are still some under the pedal. No more food waste replaced by reusing leftover meals.
DIY not only benefits from leftover wrapping paper, but also toilet paper rolls that can be used as seedling pots. What is parchment paper and how does it save us? It is an invention that helps to keep the bottoms of containers clean, without resorting to scraping agents. On the one hand, it extends their lifespan and saves you washing time. It’s everything a woman wants to have more time for her loved ones and for herself.
On the other hand, it is claimed to cook healthy, without fat. These are infamous facts. Because it is a cellulose-based composite that has been treated to give it additional properties such as non-stick, grease resistance and moisture resistance, vegetable paper is often used in baking as a non-stick disposable surface. Should we replace parchment paper and why? Obviously you can, but why would you do it.
What types of baking paper as an alternative?
Despite the similarities, there are several types of parchment paper on the market.
the butter paper commonly referred to as sandwich paper, it does not have a non-stick coating and therefore should not be used for cooking. Instead, it is ideal for protecting the cutting board when preparing fish, raw meat, onion, chilli or beetroot, without having to clean it often or for wrapping greasy and moist food while cooking.’A picnic.
the greaseproof paper actually contains wax and has a non-stick, water-resistant surface. However, it is not heat resistant and should not be used in the oven. On the other hand, parchment paper can be used in most applications that require wax paper, but the opposite is not acceptable as using wax paper can cause smoke in the oven and affect the taste.
the parchment also called baking paper or baking paper is a paper that is used for baking. Parchment paper is the versatile kitchen aid that can be used for a variety of applications. It has a non-stick coating that prevents food from sticking. It is also very heat resistant and can be used at temperatures up to 220°C.
If it is so popular in the kitchen, what to replace parchment paper.
A unique innovation has recently included more properties than traditional baking paper. It is an ideal partner for all kinds of cooking and food preparation applications. the SAGA parchment paper keeps food from sticking to trays, tins or plates, and because it doesn’t need to be coated with oil, it also makes washing dishes easier. SAGA baking paper can also be used for decorating, grating and rolling – it can even be used in the microwave. Both sides of SAGA paper have a silicone coating and a non-stick coating, so you can use the paper in two ways. To ensure maximum food hygiene and environmental performance, SAGA baking paper is white. They are also biodegradable and compostable.
There is only one reason to replace parchment paper: cooking without waste
In other words, we are leaning towards the upcycling trend that inspires transformation and reuse. Since parchment paper is not recyclable, what should you replace it with?
To bake your family’s favorite pies, first lightly grease the pan and sprinkle with flour. That’s what our mothers and grandmothers did while cooking.
Second, the innovation of silicone baking mats is emerging, because it only needs a drop of oil, easy to use and clean with a simple sponge.
Tell how often, while going to the picnic, you used plant-based alternatives to parchment paper. Cabbage, chard, lettuce, banana leaf: just rinse and also edible.
As for beeswax paper, it can replace parchment paper, but has one drawback: it’s not heat-resistant. Only use it for cold preparations and for coating dishes.