“Our development plan for 2022 includes the opening of 20 new restaurants” Cassandre Elimas (Côté Sushi)

Cassandre Elimas is development director of the ETLB group, which also includes the Côté Sushi brand. She agreed to answer questions from Tout la Franchise about the ambitions of the network specializing in Nikkei cuisine. SUSHI KANT Nikkei from Peru Côté Sushi is France’s N°1 for delivery, takeout and on-site Nikkei dishes (Japanese Peruvian fusion … Read more

these restaurants in Strasbourg where you will never be able to eat

With curfews, lockdowns and restaurant closures in recent years, we tended to rely more on home delivery. While these services have enabled some restaurateurs to maintain an activity, it has also accelerated the “dark kitchens” phenomenon. In other words, “ghost” kitchens, with no room or service, focused solely on delivery. Born in the land of … Read more

Kitchen cabinet market – an in-depth study by key players: Hanssem, LIXIL Sunwave, Takara Standard, Cleanup Corporation

The report kitchen cabinets is an in-depth examination of the general consumption structure of Kitchen Cabinets, development trends, sales techniques and sales of major countries. The research covers the well-known vendors in the Global Troubleshooter Software Industry along with the market segmentation, competition, and the macroeconomic environment. A full analysis of kitchen cabinets takes into … Read more

Kitchen Battle: cooking is second nature

Portrait of four candidates selected for the show Kitchen Battle. They highlight the traditional dishes of Mauritius and try new recipes. You can see them at work during the “battles” broadcast on the Defimedia.info Facebook page and the TéléPlus YouTube channel. This culinary competition is organized by Défi Digital and TéléPlus, in collaboration with Tea … Read more

Kitchen Battle: cooking is second nature

Portrait of four candidates selected for the show Kitchen Battle. They highlight the traditional dishes of Mauritius and try new recipes. You can see them at work during the “battles” broadcast on the Defimedia.info Facebook page and the TéléPlus YouTube channel. This culinary competition is organized by Défi Digital and TéléPlus, in collaboration with Tea … Read more

Replacing parchment paper with eco-friendly and edible alternatives for a zero-waste kitchen: benefits

After a whole century of wasting resources, we have come to the conclusion “zero waste”. Exorbitant pollution of water, air and soil presents the world with a major challenge: finding alternatives. Either plastic or paper! One place in the house that produces the most waste is the kitchen. Composting household waste is the first environmental … Read more