In college Wilfried didn’t like math or chemistry. “I had to move towards something manual.” It was during his first internship in a star restaurant, Chez Michèle, together with chef Bruno Poiret, that he clicked: he would become a chef. He learns the basics of the trade in a restaurant in Luxembourg before leaving for … Read more
The worlds of hospitality and gastronomic agriculture are full of stories, reflections and solutions. Once a month, we give the floor to those who are part of the richness and diversity of Quebec’s food trade. Posted on April 12 Eve Dumas The press With conviction, humility and consistency, Alain Rochard took part in the growth … Read more
† Cooking at Refettorio with heart and guts In the rue de Lyon, the paid lunch finances the evening meal for the precarious. A unique, involved and tasteful universe. Published: 13.04.2022, 14:05 In the kitchen, Chef John Hartshorne puts the finishing touches to the dish. At the top, a sign sets the tone: “Food is … Read more
Birthday cakes, shortbread, gourmet dishes… In the kitchen, flowers are used to delight our eyes and our taste buds. Discover all our advice and that of Jennifer Hart-Smith, pastry chef, naturopath, specialist in plant sciences and author of Natural Pastries and My Little Natural Grocer (Marabout). Possess many virtues, valued in naturopathy: “Some, like mallow, … Read more
Be it Courteney Cox, Eva Longoria or even Brooklyn Beckham, these three celebrities have one thing in common: they share their cooking recipes on social networks. Whether it’s the famous pasta dish or the unmissable Poke Bowl, not to mention a tasty cocktail, the web is ignited by the recipes prepared by their favorite stars. … Read more
Kitchen Cleaning Chemicals Market Analysis by Sales, Price, Revenue and Share 2030 The most recent assessment report provides an overall assessment of the market Kitchen Cleaning Chemicals for the forecast year 2022-2030, which is useful for organizations of all sizes and revenues. This research report briefly covers the key market insights and industry focus related … Read more
Posted on 16-04-2022 at 09:27 What you need to know before you start this day. WEATHER REPORT The high pressure field will be quite strong this Saturday and throughout the Easter weekend with nearly 1030 hectopascals in our latitudes. This guarantees us good weather from morning to evening, apart from a few harmless high veils … Read more
Attention chocolate lovers! The blogger and culinary author Hervé Cuisine releases his new 100% chocolate book. On the menu: 60 tasty, fun and authentic recipes to alternate the delights. Close-up of this ultra gourmet book. A great cooking enthusiast, Hervé Palmieri, better known under the pseudonym Hervé Cuisine, has been sharing his recipes with his … Read more