After Beaulieu a month ago, the 43 m2 collective set up a new wild emergency shelter on Monday in the gardens of the Lausanne University of Social Work (HETSL). The activists want to open it from Wednesday to people without a housing solution. The temporary, self-managed emergency shelter is open again, 43m2 wrote in a … Read more

Cassandre Elimas is development director of the ETLB group, which also includes the Côté Sushi brand. She agreed to answer questions from Tout la Franchise about the ambitions of the network specializing in Nikkei cuisine. SUSHI KANT Nikkei from Peru Côté Sushi is France’s N°1 for delivery, takeout and on-site Nikkei dishes (Japanese Peruvian fusion … Read more

With curfews, lockdowns and restaurant closures in recent years, we tended to rely more on home delivery. While these services have enabled some restaurateurs to maintain an activity, it has also accelerated the “dark kitchens” phenomenon. In other words, “ghost” kitchens, with no room or service, focused solely on delivery. Born in the land of … Read more

Unique service, an immersive journey of the senses and tastes Multisensory meal poster On Wednesday 20 April, at the Lyce des Mtiers Franois Camel in Saint-Girons, the 18 students of the 1st professional baccalaureate class in hotel, catering, kitchen and service lit up the room of the Restaurant d’Application for the 20 privileged guests of … Read more

The report kitchen cabinets is an in-depth examination of the general consumption structure of Kitchen Cabinets, development trends, sales techniques and sales of major countries. The research covers the well-known vendors in the Global Troubleshooter Software Industry along with the market segmentation, competition, and the macroeconomic environment. A full analysis of kitchen cabinets takes into … Read more

Its members promote the products of the Haut-Marnaise countries: at Pentecost, the Departmental Cooking Academy will occupy a central place in the gastronomic Langres. Determined to show that gastronomy is above all cooking. “Cooking is cream, butter and wine (…) It will be eternal if it knows nothing to waste”. Chef Paul Bocuse’s formulas stick … Read more

Following a healthy and balanced diet is essential to staying healthy. These are the mistakes you absolutely must “avoid” in the kitchen! Sometimes a simple mistake in the way we handle and prepare food can lead to serious illness. With some germs such as salmonella, even a small amount in our diet is enough to … Read more

After a whole century of wasting resources, we have come to the conclusion “zero waste”. Exorbitant pollution of water, air and soil presents the world with a major challenge: finding alternatives. Either plastic or paper! One place in the house that produces the most waste is the kitchen. Composting household waste is the first environmental … Read more