Barbecue: our recipes for vegetarian side dishes

Zucchini carpaccio, by Alessandra Ducret, editorial assistant For 4 persons Preparation: 15 minutes © ANNA BRATIYCHUUK/NSPLASH Ingredients: 5 courgettes Bouquet of aromatic herbs (thyme, mint, basil, parsley) Salty Pepper Lemon juice 1 clove of garlic Olive oil Preparation: Wash the courgettes and cut off the ends. Slice them very thin with a mandolin or a … Read more